Rhubarb Cherry Pie

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Nutrition per serving    (USDA % daily values)
CAL
345
FAT
38%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

2 cups chopped rhubarb

3/4 cup white sugar

1 tablespoon white sugar

1 (21 ounce) can cherry pie filling

1 recipe Pastry for double-crust pie (9 inches)

2 1/2 teaspoons quick-cooking tapioca

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