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Chicken With Parsley And Thyme Stuffing And Roasted Potatoes

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sides low carb christmas thanksgiving


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Ingredients for 4 servings

6 tablespoons (3/4 stick) butter

1 medium onion, finely chopped

6 cups (loosely packed) fresh white breadcrumbs

3 tablespoons chopped fresh parsley

2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme

1 tablespoon fresh lemon juice

1 teaspoon grated lemon peel

1 5-pound roasting chicken (liver, heart, gizzard and neck reserved)

2 tablespoons vegetable oil

14 thick-cut bacon slices

8 medium-size white-skinned potatoes (about 4 pounds), peeled, quartered

8 small pork breakfast sausages

1 small onion, chopped

2 tablespoons all purpose flour

2 cups chicken Giblet Stock

1/2 cup dry red wine

red currant jelly

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