Carrot Cake Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
16%
CHOL
9%
SOD
23%

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Ingredients for 12 servings

2 tablespoons canola oil

1/4 cup walnuts , chopped

1/4 cup raisins

1/2 cup unsweetened orange juice

1 teaspoon cinnamon

1 1/2 cups whole wheat flour

1 tablespoon baking powder

1 1/2 cups carrots , grated

1 teaspoon baking soda

8 ounces crushed pineapple in juice, undrained

1 egg

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