Maple Mille Crêpes Cake

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7f656818af9b   •  22 Apr   •  Report
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Put the melted butter and eggs into a blender and blend until emulsified. Add the flour, milk, maple syrup and salt to the blender and blend until smooth. Refrigerate overnight. Heat a heavy bottomed 9” non-stick pan over medium low-heat until hot. Butter

4 large eggs

1 cup all bread flour

1 cup milk

1/4 cup grade B maple syrup

1/4 teaspoon sea salt

Butter for the pan

1 1/2 cups whole milk

3 whole eggs

1/2 cup grade B maple syrup

1/4 cup cornstarch

1 tablespoon Scotch whiskey

1/2 cup whipping cream

1/2 tablespoon powdered sugar

2 tablespoons granulated sugar

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