FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Maple Mille Crêpes Cake

463 faves | 3 recommends
More from this source
No Recipes
Related tags
dessert nut free vegetarian New Year's


I want
Sarah Elizabeth   •  22 Apr   •  Report
Add a comment


Put the melted butter and eggs into a blender and blend until emulsified. Add the flour, milk, maple syrup and salt to the blender and blend until smooth. Refrigerate overnight. Heat a heavy bottomed 9” non-stick pan over medium low-heat until hot. Butter

4 large eggs

1 cup all bread flour

1 cup milk

1/4 cup grade B maple syrup

1/4 teaspoon sea salt

Butter for the pan

1 1/2 cups whole milk

3 whole eggs

1/2 cup grade B maple syrup

1/4 cup cornstarch

1 tablespoon Scotch whiskey

1/2 cup whipping cream

1/2 tablespoon powdered sugar

2 tablespoons granulated sugar

You might also like

Mushroom Crêpe Cake
smitten kitchen
Spicy Chocolate Mousse Crepe Cake
Banana Crepe Cake With Yogurt And Walnut Butter...
smitten kitchen
Crêpe Cake
Darkest Chocolate Crepe Cake
Martha Stewart
Nutella Crêpe Cake
Meyer Lemon Crepe Cake
Martha Stewart
Chocolate Nutella Crepe Cake
The Cupcake Bandits
Grand Marnier Crêpe Cake
Chocolate Amaretto Crêpe Cake