Egg And Sausage Waffle Wrap

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2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon baking soda

2 eggs, lightly beaten

2 cups buttermilk

1/2 teaspoon vanilla extract

8 tablespoons (1 stick) butter, melted and cooled

Nonstick spray

1 tablespoon olive oil

1 pound bulk breakfast sausage, formed into 4 small patties

4 whole eggs

Smoked salt and freshly ground black pepper

4 slices pepper jack cheese

Chopped fresh cilantro, for garnish

Hot sauce, for garnish

Special equipment: waffle iron

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