Garlic Crab Noodles

By Food52
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1 pound linguine

6 tablespoons butter (salted, or salt to taste)

20 cloves garlic

1 pound picked crab meat (canned works in a pinch or for budgetary reasons, but is not as sweet. I recommend rinsing canned crab and soaking in Xiao Shing cooking wine during preparation, then draining before use)

1 tablespoon fresh lemon juice

2 tablespoons olive oil

3 tablespoons Xiao shing cooking wine

3 tablespoons water

1 tablespoon fish sauce

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