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Berry Brioche Bread Pudding With Lemon Fondant

5 faves
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
57%
CHOL
126%
SOD
7%

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Ingredients for 6 servings

1 large loaf of brioche bread

2 cups mixed berries (blueberries, raspberries, blackberries)

6 eggs plus 2 yolks

3/4 cups whole milk

3/4 cup heavy cream

1 ∏ teaspoons pure vanilla extract

3/4 cup sugar, plus more for the top

1/2 teaspoon lemon zest

2 cups powdered sugar

Juice of 2 lemons

2 teaspoons lemon zest

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