Hummus With Preserved Lemon And Sun-Dried Tomatoes

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1 cup dried chickpeas (garbanzo beans)

6 cups water

1/2 cup sun-dried tomatoes, chopped

1/4 cup tahini (sesame seed paste)

1/4 cup fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon freshly ground black pepper

2 garlic cloves, minced

2 tablespoons diced preserved lemon, divided

1 tablespoon chopped fresh parsley

1 tablespoon extra-virgin olive oil

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