Sweet Wine & Honey Roasted Pears

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
40%
CHOL
21%
SOD
1%

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Ingredients for 4 servings

4 firm-ripe pears (any variety)

1/3 to 1/2 cup heavy cream, at room temperature, for serving

1 Tbs. unsalted butter, softened

2 Tbs. plus 2 tsp. honey

1/2 cup sweet dessert wine, such as a late-harvest Muscat or a Viognier like Bonny Doon’s Viognier Doux

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