Walnut Couscous & Tuna Tower

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Diamond Nuts


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½ cup chopped California walnuts, plus 4 large pieces for garnish

1/8 oz. package large grain couscous (also called Israeli pasta)

2 ½ cups water

1 small onion, chopped

2/6 oz. cans water-packed tuna, drained

1 Tbsp pitted green olives, chopped

1 Tbsp capers, drained

⅓ cup chopped Italian parsley

Zest of 1 lemon

Juice of ½ lemon

Salt and pepper to taste

2 medium red tomatoes, thickly sliced

2 medium yellow tomatoes, thickly sliced

1 head frisée (curly endive)

3 Tbsps reduced calorie red wine vinaigrette

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