Pumpkin Protein Muffin Pies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
11%
CHOL
37%
SOD
3%

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Ingredients for 18 servings

12 ounces evaporated skim milk

6 large eggs or egg substitute

1 tablespoon cinnamon

1/4 teaspoon ground cloves

3/4 cup sugar twin brown sugar substitute

1/2 teaspoon ginger

22 ounces pumpkin puree

1/4 teaspoon nutmeg

6 tablespoons scoop vanilla protein powder (6 scoops)

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