FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Minestrone With Sauteed Croutons And Parmigiano-Reggiano Recipe

More from this source
Bobby Flay on Food Network
Related tags
soups nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
95%
CHOL
6%
SOD
98%

Comments

Add a comment

Ingredients for 8 servings

Grated Parmigiano-Reggiano cheese

3 tablespoons olive oil

1/2 head savoy cabbage, finely sliced, blanched and drained

4 cloves garlic, chopped

1/4 cup olive oil

3 medium tomatoes, seeded and diced

1 cup spinach leaves, washed and coarsely chopped

4 cups water

Salt and pepper

2 large carrots, diced

2 cups chicken stock

2 large stalks celery, chopped

6 slices italian bread, crusts removed and cut into 1/4-inch dice

2 cloves garlic, smashed

1 large red onion, chopped

1 large waxy potato, cut into 1/2-inch cubes

1/2 bunch Swiss chard, washed and finely sliced

1/4 pound pancetta, thinly sliced

salt

1 bouquet garni (rosemary sprig, 4 thyme sprigs, 1 bay leaf, bunch parsley)

3 cups cooked cannellini beans

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
Spring Green Minestrone
Pamela Salzman
Minestrone Soup
Vegan YumYum
Spring Minestrone Soup
Simply Recipes
Late Summer Minestrone
Pamela Salzman
Mushroom And English Chorizo Minestrone
The British Larder
Spring Minestrone With Chicken Meatballs
Bon Appetit
White Bean And Kale Minestrone
Pamela Salzman
Rustic Winter Minestrone Soup
Love and Olive Oil
Minestrone
Real Simple