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Mushroom Salad In Garlic And Parsley Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
38%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

1/2 teaspoon coarse salt

5 tablespoons olive oil

4 tablespoons red wine vinegar

1/4 teaspoon freshly cracked black pepper

1 1/2 tablespoons country Dijon mustard

2 tablespoons finely chopped shallot (about 1 small)

1 pound white button mushrooms, thinly sliced

1 large clove garlic, finely chopped

Salt and freshly ground black pepper

2 tablespoons freshly chopped parsley leaves

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