Quinoa Lunch Bowl

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Milk and Cookies
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
118%
CHOL
41%
SOD
54%

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Ingredients for 4 servings

1 tbsp Olive Oil

1 x Brown Onion finely diced

1 x clove garlic, chopped

1 x chilli, deseeded and finely chopped

250 g Mushrooms

1 cup Quinoa

500 (whichever is your preference, in this recipe I used chicken)** ml Stock(whichever is your preference, in this recipe I used chicken)*

sea salt and black pepper to taste

Parsley finely chopped

8 gourmet sausages

Olive Oil

5 x cloves of finely chopped garlic

400 g green beans, cut into thirds

Sea Salt

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