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Grilled Pork Chops With Maple-Cranberry Glaze

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main-dish dairy free low fat nut free labor day dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon sugar

1 tablespoon hot smoked paprika (Pimentón de la Vera)*

2 teaspoons seasoned salt

2 teaspoons dry mustard

2 teaspoons fine sea salt

2 teaspoons celery salt

2 teaspoons garlic salt

2 teaspoons ground black pepper

1 teaspoon onion powder

1 teaspoon ground chipotle chile powder or ancho chile powder

3/4 cup jellied cranberry sauce (about half of one 16-ounce can)

1/2 cup pure maple syrup

1/4 cup cran-raspberry juice

2 tablespoons Dijon mustard

1 tablespoon triple sec or other orange liqueur

1 1/2 teaspoons grated orange peel

1/4 teaspoon fine sea salt

1/4 teaspoon ground black pepper

Nonstick vegetable oil spray

8 3/4-inch-thick center-cut pork rib chops

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