Chocolate And Raspberry Heart Napoleons

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1044
FAT
172%
CHOL
266%
SOD
13%

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Ingredients for 2 servings

3 half-pint containers of fresh raspberries, about 18 ounces, or 1 pound frozen raspberries

4 large egg yolks

1/2 cup granulated sugar

1/2 cup light corn syrup

2 tablespoons kirsch, or champagne

3 large egg whites

1 cup heavy cream

1 tablespoon superfine sugar

Bittersweet Chocolate Hearts

Confectioners' sugar, for garnish

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