Cranberry & Pear Brown Butter Almond Cake

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Bakers Royale


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½ cup of butter plus 3 tablespoons of butter, for divided use

½ cup dark brown sugar

12 oz cranberries

7 oz. pear, chopped (about one large pear, skinned and seeded)

¼ cup of water

1 ½ cups flour

½ cup Blue Diamond Roasted Salted Almonds, finely ground

1 cup sugar

2 teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

¾ teaspoon cinnamon

½ teaspoon allspice

¼ teaspoon nutmeg

¾ cup cottage cheese, pureed

½ cup buttermilk

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