Oven-Roasted Dungeness Crab

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1305
FAT
187%
CHOL
498%
SOD
268%

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Ingredients for 2 servings

1/4 cup (1/2 stick) butter

1/4 cup olive oil

2 tablespoons minced garlic

1 tablespoon minced shallot

1 1/2 teaspoons dried crushed red pepper

2 large Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)

2 tablespoons chopped fresh thyme, divided

2 tablespoons chopped fresh parsley, divided

1/2 cup blood orange juice or regular orange juice

1 teaspoon finely grated blood orange peel or regular orange peel

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