Chicken Focaccia Sandwiches

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2 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

1 teaspoon dried Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt, divided

1 tablespoon olive oil

1/2 cup water

1 1/2 cups (1/4-inch-thick) slices red onion

2 1/2 cups red bell pepper strips (about 2 medium)

1/3 cup chopped green onions

10 ounce focaccia bread, cut in half horizontally

1/2 cup (2 ounces) shredded sharp cheddar cheese

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