Spicy Changzhou Citrus Chicken Soup By William Nelson

40 faves
More from this source
Wolfgang Puck


Add a comment


6 cups chicken broth

1/4 cup ponzu citrus seasoned soy sauce

1 tablespoon brown sugar

1/4 teaspoon red pepper flakes

2 tablespoons fresh lime juice

1 teaspoon toasted sesame oil

1 teaspoon roasted ground ginger

1/2 tablespoon finely minced lemongrass

3/4 pound boneless chicken breasts, cut in thin 3-inch-long strips

3 tablespoons cornstarch

1 cup sliced shiitake mushrooms

1 can (14.5 oz) Wolfgang Puck Roast Chicken with Wild Rice Soup

2/3 cup snow peas, julienned

1 small red bell pepper, cored, seeded and julienned

1/2 cup carrot, julienned

1 teaspoon lime zest

2 tablespoons chopped fresh cilantro

2/3 cup julienned red bell pepper

2/3 cup julienned carrot

2/3 cup julienned jicama

1/4 cup finely shredded red cabbage

1/4 cup finely shredded green cabbage

2 tablespoons Seasoned rice vinegar

1 tablespoon sugar

1 tablespoon Island Teriyaki Sauce

1 teaspoon sriracha hot sauce

1/4 cup chopped fresh cilantro leaves

1 teaspoon toasted Asian sesame oil

1 tablespoon toasted black sesame seeds

You might also like

Great White Chili (Supposed To Be By Willie Nel...
Nelson Bowl With Dal, Fermented Rice, Microgree...
Kristie Kline
Grandma Ila Nelson's Lemon Dream Bars
Kirsten Nelson’s Apple Pie
Cristina Ferrare
Nelson Pear Pie
David Nelson's Dipping Sauce For Dumplings
Nelson Cookie Bake Pink Bon Bon Cookies