Chocolate-Cherry Pudding Cake

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Ingredients

1 cup packed light brown sugar

1/3 cup unsweetened cocoa

2 cups hot water

8 3/5 ounces gluten-free baking and pancake mix (about 2 cups; such as Pamela's)

1 cup granulated sugar

1/4 cup unsweetened cocoa

1/4 teaspoon salt

1/4 cup grapeseed oil

2 teaspoons vanilla extract

1/2 teaspoon instant espresso granules or 1 teaspoon instant coffee granules

2 large eggs

1 (20-ounce) can light cherry pie filling

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