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Orange Layer Cake With Orange-Caramel Cream Cheese Frosting

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Epicurious
Related tags
dessert nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
97%
CHOL
90%
SOD
41%

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Ingredients for 28 servings

1 cup sugar

6 large egg yolks

6 tablespoons cornstarch

1 1/2 tablespoons grated orange peel

3 cups orange juice

1/2 cup whipping cream

2 8-ounce packages Philadelphia- brand cream cheese, room temperature

2 1/2 cups sugar

1 cup water

1 3/4 cups orange juice

2 tablespoons grated orange peel

4 8-ounce packages Philadelphia- brand cream cheese, room temperature

1/2 cup (1 stick) unsalted butter, room temperature

1 1/4 cups powdered sugar

1 1/2 teaspoons vanilla extract

One-third of these ingredients is used for each of the three cake layers.

1 cup whole milk

3 tablespoons unsalted butter

6 teaspoons vanilla extract

4 cups cake flour

3 teaspoons baking powder

3/4 teaspoon salt

9 large eggs

4 cups sugar

Powdered sugar

Use a large tart pan bottom, a rimless baking sheet or a cardboard round to move and stack the three cake layers.

Assorted berries and cut fruit (such as strawberries, raspberries, cherries, kiwi and apricot)

cut fruit (such as strawberries, raspberries, cherries, kiwi and apricot)

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