Horseradish Hash Browns

By Food52
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3 tablespoons prepared horseradish, plus more to taste

8 small white potatoes


Coarsely ground black pepper

Canola oil (or other cooking oil that you like)

4 slices bacon, cooked until crisp

3 scallions, trimmed and thinly sliced

3 tablespoons red wine or apple cider vinegar

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