Tropical Upside-Down Biscuit Bake

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Ingredients

1/4 cup butter or margarine

1/2 cup packed brown sugar

8 pineapple slices in juice (from 20-oz can), drained and 2 tablespoons juice reserved

4 marachino cherries, cut in half, if desired

1/3 cup flaked coconut

1/3 cup finely chopped macadamia nuts

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake or Homestyle refrigerated buttermilk biscuits

1 tablespoon granulated sugar

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