FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gnocchi With Spring Vegetables

3 faves
More from this source
Framed Cooks
Related tags
main-dish nut free vegetarian dinner italian

Comments

Add a comment

Ingredients

3 large russet baking potatoes

4-6 tablespoons all-purpose flour

2 tablespoons olive oil

6 carrots, peeled, trimmed and cut in thirds

2 cups shelled peas, fresh or thawed frozen

6 tablespoons unsalted butter

12 basil leaves, slivered

sea salt and ground black pepper.

You might also like

Ricotta And Chive Gnocchi
Food52
Potato Gnocchi With Shrimp And Peas
Self Magazine
Sweet-Potato Gnocchi With Mushrooms And Spinach
Sunset
Crispy Celeriac Gnocchi With Watercress Cream
The British Larder
Gnocchi With Morel Mushrooms And Spring Peas
Dana Treat
Spinach Ricotta Gnocchi
Simply Recipes
Gnocchi With Sausage And Spinach
Real Simple
Seared Gnocchi With Peas And Goat Cheese
A Cozy Kitchen
Pan-Fried Gnocchi With Morels And Fiddleheads
Vegan YumYum
Panfried Gnocchi With Garden Peas, Buffalo Mozz...
Donal Skehan