Potato Salad With Salmon Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
75%
CHOL
48%
SOD
34%

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Ingredients for 10 servings

1 (250 g) jar gherkin pickles , sliced

6 green onions , sliced

1 (500 g) jar tartar sauce

1 (440 g) can red salmon , drained,skin and bones removed

2 kg tiny new potatoes

2 tablespoons chopped mint

SALMON DRESSING

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