Potato, Leek And Fennel Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
91%
CHOL
47%
SOD
40%

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Ingredients for 8 servings

2 lbs baking potatoes , peeled and THINLY sliced

2 teaspoons fresh thyme , chopped

1/2 teaspoon salt

2/3 cup milk

1/4 teaspoon ground pepper

2 leeks

2 tablespoons all-purpose flour

2 tablespoons butter or margarine , melted

1 teaspoon fresh thyme , chopped

3/4 teaspoon salt

2 large fennel bulbs

3/4 cup whipping cream

3 cups gruyere cheese , shredded

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