Warm Chicken And Rice Noodle Salad Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
25%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

1 tablespoon grated ginger

1 cucumber

1 tablespoon soy sauce

4 cups chicken broth

3 spring onions, chopped, plus extra, thinly sliced for serving

1 package baby spinach

1 teaspoon grated garlic

1 tablespoon sesame oil

1 teaspoon soy sauce, plus extra for serving

3 tablespoons sunflower oil

1 cup brocolli florets

For the dressing combine:

4 1/2 ounces fine rice noodles

2 tablespoons white balsamic vinegar

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