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Grilled Shrimp Salad

9 faves
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
195%
CHOL
118%
SOD
121%

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Ingredients for 1 serving

2 cups lettuce of choice

4 ounces raw peeled and deveined shrimp (or cooked)

1 small tomato, chopped

1/4 avocado, chopped

1/4 mango, chopped

2 slices bacon, fried and crumbled

1 ounce feta cheese

1/2 corn tortilla, cut into strips and toasted

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