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Whole Roasted Trout With Lemon And Thyme

148 faves
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
161%
CHOL
99%
SOD
17%

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Victor Hugo Hernandezz   •  7 Mar   •  Report
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Ingredients for 2 servings

One 1 1/2 pound whole rainbow trout, scaled, gutted, deboned and cleaned

Sea salt

3 sprigs thyme

1/2 a lemon, cut into thin rounds

1/2 lemon, juiced

ΒΌ cup extra-virgin olive oil

2 tbsp. fresh lemon juice

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