Apple Soufflé Cake

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1 1/4 cup all-purpose flour

1/4 teaspoon baking powder

3 medium Granny Smith apples, peeled, cored, and thinly sliced

2 teaspoons ground cinnamon

1 cup sugar

1/3 cup trans-free margarine or butter, softened

1 egg

1/2 cup 1% milk

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