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Sicilian Pizza


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4 cups all-purpose flour, divided

1 (1/4-ounce) envelope active dry yeast

2 1/2 teaspoons salt, divided

1 1/2 cups warm water (100° to 110°)

2 tablespoons vegetable oil

1 small onion, chopped

1 garlic clove, minced

2 tablespoons olive oil

1 (14 1/2-ounce) can diced tomatoes

1 (6-ounce) can tomato paste

1/2 teaspoon sugar

1 1/2 teaspoons dried basil

1 1/2 teaspoons dried oregano

1/2 teaspoon dried rosemary

1/8 teaspoon pepper

Toppings: chopped onion, green or red bell pepper rings, shredded mozzarella cheese, shredded Parmesan cheese, shredded fresh basil

Garnish: fresh rosemary sprigs

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