Lemony Shaved Fennel Salad With Bresaola

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Nutrition per serving    (USDA % daily values)
CAL
257
FAT
53%
CHOL
21%
SOD
26%

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Ingredients for 6 servings

2-3 x fennel bulbs

1/4 cup really good olive oil

3 tbsp fresh lemon juice

few pinches coarse salt

few cracks freshly ground pepper

1/4 pound Parmesan cheese, shaved with a vegetable peeler or sliced into thin shards

18 thin slices Bresaola

16 oz mache

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