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Creamy Chicken Enchiladas From Reynolds

Recipe Details
Nutrition

Details

LC

7 Ingredients

  • 1 1/2C picante (med or hot)
  • 1 1/2C shredded cheddar
  • 1/4C chopped cilantro
  • 10 3/4z cream of chicken soup
  • 12-6 inch flour torts
  • 1 C sour cream (divided)
  • 2 1/2C cooked chopped chicken

Preparation

Read recipe preparation at My Recipes  

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