Spicy, Citrusy Black Beans

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 cup dried black beans

2 1/2 quart (10 cups) water

2-3 x fresh sprigs oregano, or 1 Tbsp dried

3 x bay leaves

6 small or 3 large sage leaves

2 tsp salt

4 tbsp olive oil

2 x yellow onions, chopped

2 x chopped peppers – bell pepper, Anaheim, or jalapeño (your choice, depending on taste for heat), seeds, stems and ribs discarded

6 cloves crushed garlic

2 tbsp Ancho red chili sauce, or chili powder or Tabasco to taste

1-2 tsp puréed chipotle in adobo, chipotle Tabasco, or chipotle powder (to taste)

1 tbsp cumin, (crushed whole toasted cumin seed is best, if possible)

3 tbsp frozen orange juice concentrate or 1/2 cup fresh orange juice

1 x Juice of 1 lime

2 tbsp rice wine vinegar

Chopped fresh cilantro for garnish

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