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Herb-Brined Pork Prime Rib Roast

Nutrition per serving    (USDA % daily values)
CAL
2142
FAT
361%
CHOL
145%
SOD
1152%

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Ingredients for 8 servings

6 quarts cold water, divided

1 1/2 cups sugar

3/4 cup fine sea salt

8 large fresh thyme sprigs

6 Turkish bay leaves, crumbled

4 juniper berries*

2 teaspoons whole black peppercorns

1 6- to 6 1/2-pound center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed

2 tablespoons chopped fresh thyme

2 teaspoons whole black peppercorns, crushed in mortar with pestle or in resealable plastic bag with mallet

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