Grilled Flank Steak With Tapenade

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3/4 cup pitted green olives, rinsed and drained

1/4 cup plus 1 Tbsp. olive oil

1/2 cup packed fresh cilantro

2 teaspoons capers, drained

1 clove garlic, chopped

2 teaspoons red wine vinegar

1 pound flank steak


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