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Fresh Pasta With Sausage And Mushrooms

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Fine Cooking
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
160%
CHOL
43%
SOD
132%

Comments

Make with garlic instead of scallions.
Rachel McDaris   •  19 Feb   •  Report
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Ingredients for 3 servings

3/4 lb. sweet Italian chicken sausage, cut into 1-inch pieces

4 medium scallions (white and green parts), trimmed and thinly sliced

2 Tbs. extra-virgin olive oil

1 cup lower-salt chicken broth

1/8 tsp. crushed red pepper flakes

Freshly ground black pepper

Kosher salt

1/2 lb. mixed sliced mushrooms (like oyster, shiitake, and cremini)

1 12-oz. package fresh linguine or fettuccine

1 cup drained canned diced tomatoes

3/4 cup freshly grated Parmigiano-Reggiano

2 tsp. chopped fresh rosemary

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