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Stir-Fry Prawns With Peppers & Spinach

14 faves
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
28%
CHOL
63%
SOD
101%

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Ingredients for 2 servings

2.0 tbsp soy sauce or Thai fish sauce

200.0g pack raw peeled tiger prawns , defrosted and patted dry

1 small red pepper , cored, deseeded and thinly sliced

3.0 tbsp groundnut or sunflower oil

2 fat garlic cloves , sliced thinly

100.0g bag baby spinach leaves

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