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Jambalaya (Crock Pot)

Nutrition per serving    (USDA % daily values)
CAL
428
FAT
38%
CHOL
73%
SOD
158%

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Ingredients for 4 servings

2 celery ribs , thinly sliced

12 ounces peeled large shrimp

2 teaspoons salt-free cajun seasoning

8 ounces turkey kielbasa , sliced

1 (28 ounce) can whole tomatoes

1 cup uncooked converted rice

1 green bell pepper , chopped

1 medium red onion , finely chopped

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