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Oyster Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
496
FAT
73%
CHOL
112%
SOD
67%

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Ingredients for 8 servings

5 eggs, beaten

2 eggs

7 slices white bread, dried in warm oven

8 tablespoons butter

1 cup self rising cornmeal

3/4 cup buttermilk

2 cups chicken stock

Cornbread

1 large onion, chopped

1/2 cup self-rising flour

1 tablespoon poultry seasoning

1 teaspoon salt

2 cups chopped celery

1 sleeve saltine crackers

2 pints or 1 quart oysters, drained

2 tablespoons vegetable oil

1/2 teaspoon freshly ground black pepper

1 teaspoon dried sage

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