Heirloom Tomato Soup

By Sunset
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Ingredients

5 pounds ripe heirloom tomatoes, cored and cut into 1/2-in. pieces

About 1 tsp. kosher salt

About 1/4 cup extra-virgin olive oil

2 tablespoons unseasoned rice vinegar

10 to 12 fresh basil leaves, stacked, rolled, and thinly sliced

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