Moist Carrot Cake With Cream Cheese Frosting

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The Naptime Chef

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Ingredients

4 cups carrots that have been peeled and finely grated

1 cup raisins (optional, but we like them)

2 cups all-purpose flour

1 tablespoon cinnamon

1 teaspoon ground cloves

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

4 large eggs, room temperature

1 cup vegetable oil

¾ cup granulated sugar

¾ cup light brown sugar

1 tablespoon vanilla extract

1 stick unsalted butter, room temperature

1 8-ounce package cream cheese, softened

2 ½ cups confectioners’ sugar

2 tablespoons fresh orange zest

1 tablespoon freshly squeezed orange zest

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