Chop Suey

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Nutrition per serving    (USDA % daily values)
CAL
148
FAT
4%
CHOL
0%
SOD
33%

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Ingredients for 5 servings

2 tablespoons brown gravy

3 stalks celery , chopped

5 beef bouillon cubes

5 cups water

1 lb chop suey meat

28 ounces chop suey vegetables

2 tablespoons soy sauce

2 medium onions , chopped

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