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Pizza Bianca With Prosciutto, Arugula, And Parmesan

Recipe Details
Nutrition

Details

Cook time:

5 Ingredients

  • 2 10-oz cans refrigerated pizza dough
  • 4 Tbsps extra-virgin olive oil
  • 16 thin slices prosciutto (about 6 ozs)
  • 2 cups (packed) arugula leaves
  • 2 cups fresh parmesan shavings (about 4 ozs)

Preparation

Read recipe preparation at Epicurious  

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