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Pizza Bianca With Prosciutto, Arugula, And Parmesan

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Epicurious
Related tags
salad low carb memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
87%
CHOL
45%
SOD
37%
Uploaded by: Carmela Berardi

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Ingredients for 4 servings

2 10-ounce cans refrigerated pizza dough

4 tablespoons extra-virgin olive oil

16 thin slices prosciutto (about 6 ounces)

2 cups (packed) arugula leaves

2 cups fresh parmesan shavings (about 4 ounces)

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