Taco Salad With Tortilla Whiskers

By Sunset
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3 corn tortillas (about 6 in. wide)

1 1/2 tablespoons olive oil

About 3/4 teaspoon salt

3/4 teaspoon chili powder

3/4 pound boneless tender beef steak such as top loin, fat trimmed, rinsed, and dried

1 tablespoon distilled white vinegar

1/2 teaspoon ground cumin

1/4 teaspoon ground cinnamon

3 quarts finely shredded romaine lettuce

1 can (about 15 oz.) reduced-sodium or regular black beans, rinsed and drained

1 cup shredded sharp cheddar cheese (4 oz.)

1 1/4 cups guacamole

1/2 cup reduced-fat or regular sour cream

1/4 cup sliced green onions

2 cups fresh tomato salsa

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