Red Pepper Risotto

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
48%
CHOL
12%
SOD
18%

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Ingredients for 8 servings

8 cups Chicken Broth, Low-Sodium

3 tbsp Olive Oil

1/2 whole Medium Onion, Diced

2 whole Red Bell Peppers, Diced

1 3/4 cup Arborio Rice

3/4 cup Dry White Wine

Salt To Taste

5 ounces fluid Goat Cheese

1/2 cup Grated Parmesan

1/2 tsp Turmeric (optional)

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