Chocolate Chunk Cookies With Nutella

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Washington Post


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2 1/3 cups flour (level off in a measuring cup)

1 teaspoon baking soda

1 teaspoon salt

8 tablespoons (1 stick) unsalted butter, at room temperature

1 cup granulated sugar

1/2 cup packed light brown sugar

1/4 cup unsweetened or regular Nutella (may substitute hazelnut paste; see headnote)

2 large eggs, at room temperature

Scrapings from 1 split vanilla bean (may substitute 1 teaspoon vanilla extract)

3 cups (12 ounces) bittersweet chocolate (preferably 60 to 66 percent cacao content), coarsely chopped into 1/4-inch pieces or larger

1/2 cup coarsely chopped walnuts, pecans or hazelnuts (optional)

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