Peach, Endive, Arugula, And Marcona Almond Salad

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Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
111%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

3 heads white Belgian endive

3 heads red Belgian endive

2 tablespoons Peach Puree

1 tablespoon finely diced shallot

1 tablespoon finely chopped Italian parsley

1/4 cup sherry vinegar

3/4 cup olive oil

1 1/2 pounds ripe peaches

kosher salt and fresh ground pepper

1 tablespoon minced chives

2 cups arugula

1/2 cup salted Marcona almonds

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