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Skinny Salmon Salad With Sweet Chili Dressing

620 faves | 3 recommends


Yzek Sanchez   •  20 Sep   •  Report
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4 oz wild salmon fillet* (skin optional)

1/2 t hoisin sauce

1 T sweet red chili sauce (I like Taste of Thai, Thai Kitchen or Mae Ploy brands)

1 T low sodium soy sauce

1 T seasoned rice wine vinegar

1 t fresh ginger, minced

Mixed greens of any type

1/4 c red onion, sliced thin

1/2 red bell pepper, sliced thin

1/2 c cucumber slices

1-2 green onions, sliced into ribbons

5-6 asparagus spears, cooked

1 fresh tomato

1 t of almonds or peanuts and a bit of fresh cilantro for garnish, optional

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